Jesuits
Ingredients:
300g flour
250g margarine
1 or 1,5dl water
salt
2 eggs
6 tablespoons of sugar
cinnamon
Preparation:
Prepare the puff pastry with the indicated ingredients
and extend it into strips about 4mm thick. Beat the yolks with the sugar and brush
the strips of puff pastry with this mixture and fold them. Then, cut the strips
into triangles with a knife. Beat the egg whites and, while doing that, begin
to join the sugar. The final result should be a thicker mixture. Brush the top
of the Jesuits with it and put them in the oven.
Then, you can finally enjoy it!
Santo Tirso, a city near Vila das Aves, is very famous
for its jesuits.
(Ana Rita Neto, Development
Group)
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