Egg Cake
Ingredients:
6 eggs
the weight of 6 eggs in
sugar
the weight of 2 eggs in
flour
1 teaspoon of baking powder
Preparation:
There are
different recipes for this Portuguese cake, varying mostly in the number of
eggs used.
First,
pre-heat the oven to 180ºC. Then, separate the egg yolks and whites.
Beat the
egg yolks with the sugar until you get a creamy mixture.
Add the
flour and the baking powder and beat well. Beat the egg whites until they are
stiff and fold into the rest of the mixture.
Pour into
quite a deep cake tin, lined with plenty of baking paper, and place in the
oven.
This cake
is traditionally not well cooked in the middle, meaning that you should remove
it from the oven before it’s finished in order for the egg yolks to remain a
bit creamy.
Enjoy this delicious cake!
(Ana Rita Neto, Development
Group)
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